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Beef Stir Fry With Vegetables

Beef Stir Fry With Vegetables

Quick and Easy Beef Stir Fry With Vegetables, a delicious blend of marinated beef and vibrant veggies, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat
  • 1 lb beef (flank steak, sirloin, or ribeye), thinly sliced
Sauces
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
Spices and Aromatics
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
Vegetables
  • 2 tablespoons vegetable oil
  • 1 piece bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 piece carrot, julienned
  • ½ cup snap peas, ends trimmed
  • 1 tablespoon sesame seeds optional, for garnish
Optional Sides
  • steamed rice for serving

Equipment

  • skillet

Method
 

Preparation
  1. Slice beef into thin strips.
  2. In a bowl, mix beef with soy sauce, hoisin sauce, sesame oil, honey, garlic, and ginger. Marinate for 15 minutes.
  3. Heat vegetable oil in a skillet over medium-high heat.
Cooking
  1. Add marinated beef to the skillet, sear for 2-3 minutes until browned, then remove.
  2. Stir-fry bell pepper, broccoli, carrot, and snap peas for 5 minutes.
  3. Return beef to the skillet, combine, and heat through.
  4. Garnish with green onions and sesame seeds. Serve with steamed rice if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20g

Notes

Feel free to customize this stir fry with your favorite vegetables or protein substitutions.

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