Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- Grease the donut pan with cooking spray.
- In a bowl, mix almond flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk melted butter, heavy cream, eggs, and vanilla.
- Combine wet and dry ingredients until smooth.
- Fill the donut pan 2/3 full with batter.
- Bake for 12-15 minutes until golden.
- Cool in the pan for 5 minutes, then transfer to a rack.
- For the glaze, mix powdered sugar, cocoa powder, water, vanilla, and salt until smooth.
- Dip cooled donuts in glaze and let set.
Nutrition
Notes
These keto donuts are perfect for any occasion and can be made ahead of time. Feel free to customize the glaze with your favorite flavors.
