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–+ servings
Biscoff Banana Pudding

Biscoff Banana Pudding

Enjoy a delicious Biscoff Banana Pudding that's creamy, crunchy, and oh-so-satisfying for any dessert lover.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 350 g cold milk
  • 397 g sweetened condensed milk (1 can)
  • 102 g instant vanilla pudding mix (1 package)
  • 470 g whipping cream
  • 26 pieces Biscoff cookies
  • 4 large ripe bananas

Equipment

  • mixing bowls
  • Whisk
  • Electric mixer
  • serving glasses

Method
 

  1. In a bowl, combine cold milk, sweetened condensed milk, and instant vanilla pudding mix. Whisk until smooth.
  2. In a separate bowl, whip the cream until stiff peaks form.
  3. Fold the whipped cream into the pudding mixture gently.
  4. Slice the bananas and layer them in serving glasses.
  5. Add a layer of pudding mixture, followed by crushed Biscoff cookies.
  6. Repeat layers and finish with pudding on top.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 36gProtein: 4gFat: 18g

Notes

For best results, let the finished dish rest before serving to develop optimal texture and flavor.

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