Ingredients
Equipment
Method
- Spread the cream cheese on one side of the tortilla.
- Evenly distribute the blueberries on top of the cream cheese.
- Fold the tortilla in half.
- Cook in a skillet over medium heat until golden brown, about 3-4 minutes per side.
- Cut into wedges and serve.
Nutrition
Notes
Feel free to customize by substituting other spreads or adding nuts and spices.
