Ingredients
Equipment
Method
- Spread the cream cheese on one side of the tortilla.
- Evenly distribute the blueberries on top of the cream cheese.
- Fold the tortilla in half.
- Cook in a skillet over medium heat until golden brown, about 3-4 minutes per side.
- Cut into wedges and serve.
Nutrition
Notes
Experiment with different fruits or spreads for a personalized touch. Store any leftovers in an airtight container in the fridge for up to two days. Reheat in a skillet over medium-low heat.
