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–+ servings
Buffalo Chicken Bowls

Buffalo Chicken Bowls

Delicious Buffalo Chicken Bowls, packed with flavor and ready in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Protein
  • 1 pound boneless, skinless chicken breasts
Sauces and Oils
  • 1/2 cup hot sauce (such as Frank’s RedHot)
  • 1/4 cup unsalted butter
  • 2 tablespoons olive oil
Spices
  • Salt to taste
  • Pepper to taste
Grains
  • 2 cups cooked rice (white or brown)
Vegetables
  • 1 cup shredded lettuce
  • 1 cup cherry tomatoes
  • 1/4 cup thinly sliced green onions
  • sliced avocado optional for topping
Dairy
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup ranch or blue cheese dressing

Equipment

  • skillet
  • Measuring cups
  • Serving Bowls

Method
 

Cooking Steps
  1. In a skillet, heat olive oil over medium heat. Add chicken, season with salt and pepper, and cook until browned.
  2. Stir in hot sauce and melted butter. Cook until heated through.
  3. In serving bowls, layer rice, buffalo chicken, lettuce, tomatoes, cheese, and green onions.
  4. Drizzle with ranch or blue cheese dressing and top with avocado if desired.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20g

Notes

This recipe is versatile; feel free to use shredded rotisserie chicken for a quicker option or switch up the toppings to fit your tastes.

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