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–+ servings

Cajun Sausage and Vegetables

A flavorful and hearty dish featuring spicy Cajun sausage and a medley of colorful vegetables, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Cajun
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Sausage and Vegetables
  • 1 lb Cajun sausage sliced
  • 1 cup bell pepper diced
  • 1 cup zucchini sliced
  • 1 cup yellow onion diced
  • 1 cup cherry tomatoes halved
  • 2 tablespoons olive oil
  • 1 teaspoon Cajun seasoning adjust to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Ingredients
  1. Slice the Cajun sausage and dice the bell pepper, zucchini, and onion.
  2. Halve the cherry tomatoes and set all the vegetables aside.
Cook the Sausage
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sliced Cajun sausage and cook until browned, about 5-7 minutes.
Add Vegetables
  1. Add the diced bell pepper, zucchini, and onion to the skillet.
  2. Stir in the Cajun seasoning, garlic powder, salt, and black pepper.
  3. Cook for an additional 10-12 minutes, stirring occasionally, until the vegetables are tender.
Finish and Serve
  1. Add the halved cherry tomatoes and cook for another 2-3 minutes until heated through.
  2. Serve hot and enjoy your Cajun sausage and vegetables!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 8gFiber: 3gSugar: 4g

Notes

Feel free to substitute any vegetables based on your preference or seasonal availability.

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