Go Back
–+ servings
Cajun Shrimp Corn Chowder – Creamy, Cozy, and Packed With Southern Flavor

Cajun Shrimp Corn Chowder

A creamy and cozy Cajun Shrimp Corn Chowder, packed with Southern flavor, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb raw shrimp, peeled and deveined
  • 2 cups corn kernels fresh or frozen
  • 2 medium potatoes, peeled and diced
  • 1 small onion, finely diced
  • 1 stalk celery, chopped
  • 1/2 green bell pepper diced
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3 cups chicken or seafood broth
  • 1 cup heavy cream
  • 1 to 2 teaspoons Cajun seasoning
  • 1/2 teaspoon smoked paprika
  • Salt to taste
  • Black pepper to taste
  • Green onions or parsley for garnish

Equipment

  • Large pot

Method
 

  1. Melt butter in a large pot over medium heat.
  2. Add onion, celery, and green bell pepper.
  3. Cook for 4 to 5 minutes until softened.
  4. Add minced garlic and cook for 30 seconds.
  5. Sprinkle flour over vegetables and stir for 1 minute.
  6. Slowly pour in broth while stirring constantly.
  7. Add diced potatoes and corn.
  8. Bring to a gentle boil, then reduce heat.
  9. Simmer for 12 to 15 minutes until potatoes are tender.
  10. Stir in heavy cream, Cajun seasoning, smoked paprika, salt, and pepper.
  11. Add shrimp and cook for 3 to 4 minutes until pink and opaque.
  12. Taste and adjust seasoning if needed.
  13. Remove from heat and rest for 5 minutes.
  14. Garnish and serve hot.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

This chowder is versatile; feel free to substitute shrimp with chicken or use veggie broth for a plant-based option. Leftovers can be stored in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!