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Carrot And Celery Soup

Carrot And Celery Soup

This Carrot And Celery Soup is a quick, tasty, and nutritious dish that showcases vibrant flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • 3 sticks celery, finely diced
  • 5 medium carrots, halved lengthwise and finely sliced approximately 280g / 10 oz
  • 4 cups vegetable stock about 960ml

Equipment

  • Large pot
  • Blender

Method
 

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent.
  2. Add celery and carrots, stir well and cook for 5-7 minutes.
  3. Pour in vegetable stock, season with salt and pepper, and simmer for 20-25 minutes until tender.
  4. Blend the soup until smooth using an immersion blender or regular blender.
  5. Adjust seasoning if needed, then serve hot.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 4g

Notes

This soup is versatile; feel free to customize it with herbs or additional vegetables.

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