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Carrot Cake Oatmeal Cookies

Carrot Cake Oatmeal Cookies

Delight in these Carrot Cake Oatmeal Cookies that combine the beloved flavors of carrot cake with the comforting texture of oatmeal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup instant oats 100g
  • ¾ cup whole wheat flour or gluten-free flour (90g)
  • 1 ½ tsp baking powder
  • 1 ½ tsp ground cinnamon
  • ⅛ tsp salt
Wet Ingredients
  • 2 tbsp coconut oil or unsalted butter, melted (28g)
  • 1 large egg room temperature
  • 1 tsp vanilla extract
  • ½ cup pure maple syrup room temperature (120mL)
  • ¾ cup freshly grated carrots about 1 medium carrot (68g)

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • mixing bowls
  • Whisk
  • Spatula

Method
 

Baking
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, mix oats, flour, baking powder, cinnamon, and salt.
  4. In another bowl, combine melted coconut oil, egg, vanilla, and maple syrup.
  5. Mix wet ingredients into dry ingredients until just combined.
  6. Fold in grated carrots.
  7. Scoop dough onto the prepared baking sheet, spacing them apart.
  8. Bake for 12-15 minutes until the edges are golden.
  9. Cool on the sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6g

Notes

Feel free to customize by adding nuts, raisins, or swapping carrots for zucchini.

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