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Cauliflower Shawarma Bowl

Cauliflower Shawarma Bowl

Enjoy a flavorful and healthy Cauliflower Shawarma Bowl that's both satisfying and easy to make.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Salad
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 head cauliflower large, cut into florets
  • 3 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • salt and pepper to taste
  • 1 cup cooked quinoa or couscous
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red onion thinly sliced
  • 1/4 cup tahini
  • fresh parsley for garnish

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 425°F (220°C). Cut cauliflower into florets.
  2. In a bowl, mix olive oil, cumin, paprika, coriander, turmeric, salt, and pepper. Toss cauliflower in the mixture.
  3. Spread cauliflower on a baking sheet and roast for 25-30 minutes, stirring halfway.
  4. Cook quinoa or couscous according to package instructions.
  5. Chop cherry tomatoes, cucumber, and red onion.
  6. Assemble bowls with quinoa or couscous, roasted cauliflower, chopped vegetables, and drizzle with tahini. Garnish with parsley.

Nutrition

Serving: 1bowlCalories: 450kcal

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