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–+ servings

Cheddar Jalapeño Cornbread Waffles

Deliciously savory cornbread waffles infused with sharp cheddar and spicy jalapeños, perfect for breakfast or as a side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter melted
Add-ins
  • 1 cup sharp cheddar cheese shredded
  • 1/2 cup jalapeños diced and seeds removed

Method
 

Prepare the Waffle Batter
  1. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  2. In another bowl, combine the buttermilk, eggs, and melted butter. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Fold in the shredded cheddar cheese and diced jalapeños.
Cook the Waffles
  1. Preheat the waffle iron according to the manufacturer's instructions.
  2. Lightly grease the waffle iron with cooking spray or melted butter.
  3. Pour the appropriate amount of batter onto the preheated waffle iron and close the lid.
  4. Cook for about 5-7 minutes or until the waffles are golden brown and crispy.
  5. Carefully remove the waffles and repeat with the remaining batter.
Serve
  1. Serve the waffles warm, topped with butter, honey, or your favorite toppings.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gFiber: 2gSugar: 2g

Notes

These waffles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven before serving.

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