Go Back
–+ servings
Cheddar Ranch Beef Chops

Cheddar Ranch Beef Chops

Delicious Cheddar Ranch Beef Chops deliver maximum flavor in just 20 minutes, perfect for any weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless beef chops, about 1-inch thick
  • 1/2 cup mayonnaise
  • 1 packet ranch dressing mix 1 ounce
  • 1 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • pinch of salt to taste
  • 1 cup shredded sharp cheddar cheese
  • chopped fresh parsley for garnish (optional)

Equipment

  • baking dish
  • Mixing bowl
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix mayonnaise, ranch dressing mix, garlic powder, pepper, and salt.
  3. Spread the mixture evenly over both sides of the beef chops.
  4. Place the chops in a baking dish and top with cheddar cheese.
  5. Bake for 20 minutes or until beef reaches desired doneness.
  6. Garnish with parsley before serving.

Nutrition

Serving: 1chopCalories: 450kcalCarbohydrates: 1gProtein: 36gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 900mgPotassium: 500mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 3mg

Notes

Feel free to substitute sharp cheddar with pepper jack for a spicier version or add sautéed mushrooms for extra flavor.

Tried this recipe?

Let us know how it was!