In a saucepan over medium heat, combine the cherries, balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper. Bring to a simmer.

Cook for about 10 minutes, stirring occasionally, until the mixture thickens slightly. Remove from heat and set aside.

Heat a skillet over medium-high heat. Add a little olive oil if needed.

Season the chicken breasts with salt and pepper. Place them in the skillet and cook for about 6-7 minutes on each side, or until cooked through and golden brown.

Once the chicken is cooked, pour the cherry balsamic glaze over the chicken in the skillet.

Let it simmer for an additional 2-3 minutes, allowing the chicken to absorb the flavors.

Remove the chicken from the skillet and serve hot, drizzled with extra glaze if desired.