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–+ servings
Cherry Cheesecake Breakfast Bowl

Cherry Cheesecake Breakfast Bowl

This Cherry Cheesecake Breakfast Bowl combines creamy cottage cheese and Greek yogurt with cherries for a delightful morning treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 0.5 cup cottage cheese
  • 0.5 cup nonfat vanilla Greek yogurt
  • 1 cup cherries pitted and halved
  • 2 teaspoons honey or to taste
  • 0.25 cup crushed protein cereal or granola or crunched up graham crackers
  • 1 tablespoon almond butter optional
  • 0.5 teaspoon chia seeds optional

Equipment

  • Mixing bowl
  • Serving bowl

Method
 

  1. In a mixing bowl, combine cottage cheese and Greek yogurt until smooth.
  2. Add honey to the mixture to taste.
  3. In a serving bowl, layer the cottage cheese mixture and top with cherries.
  4. Sprinkle crushed cereal on top.
  5. Drizzle with almond butter and sprinkle chia seeds if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 8g

Notes

Store any leftovers in an airtight container in the fridge for up to two days. For best flavor and texture, enjoy cold rather than reheating.

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