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Chicken And Chickpea Salad

Chicken And Chickpea Salad

Delicious Chicken And Chickpea Salad recipe packed with flavor and nutrients, perfect for healthy eating.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/3 cup whole milk Greek yogurt
  • 3 tablespoons Dijon mustard
  • 1 unit lemon, juiced
  • 1 clove garlic, finely chopped
  • extra virgin olive oil
  • 1 teaspoon sweet paprika
  • 1 teaspoon Urfa Biber (or red pepper flakes)
  • Kosher salt
  • black pepper
Salad
  • 1 can chickpeas, drained and rinsed 15-ounce
  • 12 ounces cooked chicken breast, shredded about 2 1/2 cups
  • 2 ribs celery, finely chopped
  • 1 to 2 unit shallots, finely chopped
  • 1/4 cup sun-dried tomatoes, roughly chopped
  • 1/2 cup fresh parsley, roughly chopped

Equipment

  • Mixing bowl
  • Large bowl

Method
 

Dressing Preparation
  1. In a bowl, mix Greek yogurt, Dijon mustard, lemon juice, garlic, olive oil, paprika, Urfa Biber, salt, and pepper for the dressing.
Salad Assembly
  1. In a large bowl, combine chickpeas, chicken, celery, shallots, sun-dried tomatoes, and parsley.
  2. Pour the dressing over the salad and toss to combine.
  3. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20g

Notes

This Chicken And Chickpea Salad is versatile; feel free to modify with your favorite ingredients and herbs.

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