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–+ servings

Chicken Caesar Crispy Rice Salad

A refreshing salad combining crispy rice, grilled chicken, and classic Caesar flavors.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Dressing
  • 2 cups grilled chicken breast, sliced
  • 1/2 cup Caesar dressing store-bought or homemade
Crispy Rice
  • 2 cups cooked rice preferably day-old
  • 2 tablespoons olive oil for frying
  • 1/4 teaspoon salt
Salad Ingredients
  • 4 cups romaine lettuce, chopped
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup croutons optional
  • 1/4 cup cherry tomatoes, halved

Method
 

Prepare the Crispy Rice
  1. Heat olive oil in a frying pan over medium heat. Add the cooked rice and spread it out evenly.
  2. Cook for about 5-7 minutes until the rice is golden and crispy, stirring occasionally. Season with salt.
Grill the Chicken
  1. Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper.
  2. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from the grill and slice.
Assemble the Salad
  1. In a large bowl, combine the chopped romaine lettuce, grilled chicken, cherry tomatoes, and Caesar dressing. Toss to combine.
  2. Add the crispy rice on top and sprinkle with parmesan cheese and croutons if using. Serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 5gFiber: 3gSugar: 2g

Notes

For added flavor, consider marinating the chicken in Caesar dressing before grilling.

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