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Chicken Enchiladas

Chicken Enchiladas

Delicious Chicken Enchiladas recipe that can be made in just 40 minutes and loved by all.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 3 cups shredded chicken
  • 1/2 cup refried beans
  • 3/4 cup Greek yogurt
  • 1 tbsp taco seasoning
  • 1 cup shredded Mexican cheese divided
Assembly
  • 8 oz. red enchilada sauce 10 oz. can
  • 8 pieces flour tortillas 8-inch

Equipment

  • baking dish
  • Bowl
  • Oven

Method
 

Filling Preparation
  1. In a bowl, mix shredded chicken, refried beans, Greek yogurt, taco seasoning, and 1 cup of shredded cheese.
Sauce Preparation
  1. Spread a little enchilada sauce on the bottom of a baking dish.
Assembly
  1. Place a tortilla on a flat surface, add filling, roll tightly, and place seam-side down in the dish. Repeat.
Topping
  1. Pour remaining enchilada sauce over the rolled tortillas and sprinkle with remaining cheese.
Baking
  1. Preheat oven to 350°F (175°C), bake for 20-25 minutes until cheese is bubbly.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15g

Notes

Feel free to customize the ingredients with your favorite vegetables or different toppings to create personal variations.

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