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–+ servings
Chicken Leek and Butternut Squash Bake

Chicken Leek and Butternut Squash Bake

A comforting Chicken Leek and Butternut Squash Bake, perfect for a cozy dinner, featuring tender chicken and creamy squash.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 lb chicken breast, diced
  • 2 cups butternut squash, peeled and cubed
  • 2 large leeks, cleaned and sliced
  • 2 cloves garlic, minced
  • 1 tsp thyme fresh or dried
  • Salt to taste
  • Pepper to taste
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream or crème fraîche
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp ground nutmeg
  • 1/2 cup breadcrumbs optional
  • Cooking spray or butter for greasing

Equipment

  • skillet
  • baking dish

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil and sauté leeks until soft. Add garlic, thyme, salt, and pepper.
  3. Add diced chicken; cook until no longer pink.
  4. Stir in butternut squash, chicken broth, and cream; simmer until squash is tender.
  5. Transfer mixture to a baking dish, top with cheese and breadcrumbs.
  6. Bake for 25-30 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15g

Notes

This dish is versatile; feel free to swap chicken for turkey and add vegetables like spinach or kale.

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