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–+ servings
Chickpea Feta Avocado Salad

Chickpea Feta Avocado Salad

This Chickpea Feta Avocado Salad is a vibrant and refreshing dish perfect for light meals.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 15-ounce can chickpeas, drained and rinsed
  • 1 avocado, pitted and diced
  • 4 ounces feta cheese, crumbled
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
Dressing Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice, freshly squeezed
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

  • Large bowl
  • Small bowl

Method
 

Preparation Steps
  1. Gather all ingredients.
  2. In a large bowl, combine chickpeas, avocado, red onion, parsley, and mint.
  3. In a small bowl, whisk olive oil, lemon juice, garlic, oregano, salt, and pepper.
  4. Drizzle dressing over salad and toss gently.
  5. Serve immediately or chill for 30 minutes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 25g

Notes

This salad is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to one day.

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