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Chili Lime Flank Steak Recipe

Chili Lime Flank Steak

This Chili Lime Flank Steak recipe delivers a zesty and delicious grilling experience perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Marinating Time 3 hours
Total Time 22 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1.5 lbs flank steak
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Grill
  • Grill Pan
  • Large bowl

Method
 

Preparation
  1. In a large bowl, whisk together lime juice, olive oil, chili powder, cumin, garlic powder, salt, and black pepper.
  2. Place flank steak in the marinade, ensuring it is fully submerged. Marinate for at least 30 minutes, up to 4 hours.
  3. Preheat grill or grill pan over medium-high heat.
  4. Remove steak from marinade and grill for 4-6 minutes per side for medium-rare.
  5. Let steak rest for 5-10 minutes before slicing against the grain.
  6. Serve garnished with fresh cilantro.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20g

Notes

Feel free to swap flank steak for skirt steak or chicken. This recipe is great for weeknight dinners or special occasions.

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