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–+ servings

Chocolate Chip Coffee Scones

Deliciously rich scones infused with coffee and loaded with chocolate chips, perfect for breakfast or an afternoon treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup heavy cream
  • 1/4 cup strong brewed coffee cooled
  • 1 large egg
  • 1/2 cup chocolate chips semi-sweet
Butter
  • 1/2 cup unsalted butter cold, cubed

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
  1. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Cut in Butter
  1. Add the cold, cubed butter to the dry ingredients and use a pastry cutter to mix until the mixture resembles coarse crumbs.
Combine Wet Ingredients
  1. In a separate bowl, whisk together the heavy cream, brewed coffee, and egg until well combined.
Form the Dough
  1. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
Shape the Scones
  1. Turn the dough out onto a floured surface and gently knead a few times. Pat into a circle about 1 inch thick. Cut into wedges and place on the prepared baking sheet.
Bake
  1. Bake in the preheated oven for 15-20 minutes or until golden brown.
Cool and Serve
  1. Allow the scones to cool on a wire rack for a few minutes before serving warm.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gFiber: 1gSugar: 6g

Notes

These scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

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