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–+ servings

Churro French Toast

A delightful fusion of churros and French toast, coated in cinnamon sugar and served with a rich chocolate sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Churro French Toast
  • 4 slices thick bread such as brioche or challah
  • 2 large eggs
  • 1 cup milk whole or 2%
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 cup sugar
  • 1/4 cup butter for frying
  • 1/2 cup chocolate chips for sauce
  • 1/4 cup heavy cream for sauce
  • 1 tablespoon cinnamon sugar for coating

Method
 

Prepare the Egg Mixture
  1. In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
  2. Set aside to let the mixture thicken slightly.
Cook the French Toast
  1. Heat a frying pan over medium heat and melt butter.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  3. Place the coated bread in the frying pan and cook for 3-4 minutes on each side, or until golden brown.
  4. Remove from pan and immediately coat in cinnamon sugar.
Make the Chocolate Sauce
  1. In a small saucepan, combine chocolate chips and heavy cream over low heat.
  2. Stir until the chocolate is melted and the sauce is smooth.
Serve
  1. Serve the churro French toast warm, drizzled with chocolate sauce.
  2. Enjoy with fresh fruit or whipped cream if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 8gFat: 25gSaturated Fat: 15gFiber: 2gSugar: 20g

Notes

For a richer flavor, use a combination of different types of bread. You can also add toppings like whipped cream or fresh berries.

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