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Cinnamon Roll French Toast A Decadent Twist On Breakfast Classics

Cinnamon Roll French Toast A Decadent Twist on Breakfast Delights

Cinnamon Roll French Toast A Decadent Twist On Breakfast Classics delivers delicious flavors in a unique breakfast treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
French Toast
  • 8 slices cinnamon swirl bread
  • butter or oil for cooking
Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Equipment

  • skillet
  • Whisk
  • Bowl

Method
 

Preparation
  1. In a bowl, whisk together eggs, milk, vanilla, cinnamon, and nutmeg.
  2. Heat butter or oil in a skillet over medium heat.
  3. Dip each slice of bread in the egg mixture, coating well.
  4. Cook each slice for 2-3 minutes on each side until golden brown.
Glazing
  1. For the glaze, mix powdered sugar, milk, and vanilla until smooth.
  2. Drizzle the glaze over the French toast and serve.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 12gFat: 20g

Notes

Feel free to personalize this recipe with chocolate chips or swap the milk for almond milk. Store leftovers in an airtight container for up to three days.

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