Ingredients
Equipment
Method
- In a mixing bowl, combine butter, confectioners sugar, vanilla extract, and salt. Mix until well blended.
- Add almond flour and mix until dough forms.
- Fold in dark chocolate chips until evenly distributed.
- Scoop dough into small balls and place on a parchment-lined baking sheet.
- Freeze for at least 30 minutes until firm.
- Store in an airtight container in the freezer.
Nutrition
Notes
For added crunch, consider mixing in chopped nuts or a sprinkle of cinnamon for extra flavor.
