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–+ servings
Cottage Cheese Cookie Dough

Cottage Cheese Cookie Dough

Delicious Cottage Cheese Cookie Dough, a healthier twist on traditional treats packed with protein and flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup cottage cheese
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup fine almond flour
  • 1 tablespoon natural peanut butter
  • 1/4 cup vanilla protein powder
Add-ins
  • 1/2 cup chocolate chips

Equipment

  • Mixing bowl
  • Baking sheet
  • Spoon or cookie scoop

Method
 

Preparation Steps
  1. In a mixing bowl, combine cottage cheese, maple syrup, and vanilla extract until smooth.
  2. Mix in almond flour, peanut butter, and protein powder until fully incorporated.
  3. Gently fold in chocolate chips until evenly distributed.
  4. Chill the dough for 30 minutes for better texture, if desired.
  5. Scoop the dough onto a baking sheet and bake at 350°F for 12-15 minutes or enjoy raw.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6g

Notes

Feel free to swap almond flour for oat flour and add spices like cinnamon for variation. Store in an airtight container in the fridge for up to five days or freeze for up to three months, thawing in the refrigerator overnight before baking.

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