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Cottage Cheese Egg Sriracha Toast

Cottage Cheese Egg Sriracha Toast

Enjoy this delightful Cottage Cheese Egg Sriracha Toast, a protein-packed breakfast that’s both tasty and nourishing.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 375
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 slice whole grain bread
  • 1/2 cup cottage cheese
  • 1 large soft-boiled egg
  • 1 tablespoon Sriracha sauce
  • to taste pinch salt
  • to taste pinch pepper

Equipment

  • Bowl
  • Pot for boiling
  • Toaster

Method
 

  1. Toast the bread until golden brown.
  2. In a bowl, mix cottage cheese and Sriracha until well blended.
  3. Cook the egg in boiling water for 6-7 minutes for a soft-boiled texture.
  4. Spread the cottage cheese mixture on the toast.
  5. Slice the soft-boiled egg and place it on top of the cottage cheese.
  6. Season with salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 375kcalCarbohydrates: 30gProtein: 25gFat: 15gCholesterol: 186mgSodium: 280mgCalcium: 20mgIron: 2mg

Notes

Customize with toppings like avocado or fresh herbs. Best served fresh.

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