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Cottage Cheese Mushroom Soup

Cottage Cheese Mushroom Soup

This Creamy Cottage Cheese Mushroom Soup is a comforting dish that brings joy in every spoonful.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base ingredients
  • 2 tablespoons butter
  • 1 large yellow onion, diced
  • 3 cloves garlic, minced
  • 1 pound mixed mushrooms, sliced (cremini, shiitake, button)
  • 4 cups low-sodium vegetable broth
  • 1 cup cottage cheese (full-fat preferred)
  • 1 teaspoon dried thyme or 1 tablespoon fresh
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon black pepper, freshly cracked
  • 2 tablespoons fresh parsley, chopped, for garnish

Equipment

  • Large pot
  • Blender

Method
 

Cooking Steps
  1. Melt butter in a large pot over medium heat. Add onion and sauté until translucent.
  2. Add garlic and cook until fragrant.
  3. Stir in sliced mushrooms and cook until tender.
  4. Pour in vegetable broth and thyme; simmer for 10 minutes.
  5. Blend soup until smooth; return to pot.
  6. Stir in cottage cheese and heat through. Season with salt and pepper.
  7. Serve hot, garnished with parsley.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 12gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

You can experiment with Greek yogurt instead of cottage cheese or add spinach for an extra nutritious boost.

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