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Cottage Cheese Ranch Chopped Salad That’s Creamy, Crunchy, and Seriously Addictive

Cottage Cheese Ranch Chopped Salad

Cottage Cheese Ranch Chopped Salad That’s Creamy, Crunchy, and Seriously Addictive delivers a delightful twist on salads with fresh ingredients and homemade dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup cottage cheese
  • 2 tbsp milk or water
  • 1 tbsp lemon juice or vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried dill
  • 1/2 tsp dried parsley
  • Salt to taste
  • Black pepper to taste
Salad
  • 1 large head romaine lettuce chopped
  • 1 1/2 cups cherry tomatoes halved
  • 6 slices bacon cooked and crumbled
  • 2–3 green onions sliced

Equipment

  • Blender
  • Salad Bowl

Method
 

Preparation
  1. Blend all dressing ingredients until smooth.
  2. Chop lettuce and vegetables.
  3. Add salad ingredients to a bowl.
  4. Pour dressing over salad and toss.
  5. Serve immediately or chill briefly.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 18gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 4500IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Notes

Feel free to customize with different vegetables or proteins. This salad is versatile and can be adjusted to suit your tastes.

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