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–+ servings
Creamy Buffalo Chicken Cauliflower Casserole

Creamy Buffalo Chicken Cauliflower Casserole

This Creamy Buffalo Chicken Cauliflower Casserole is a comforting and flavorful dish that's sure to please everyone at the table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressings
  • 1/2 cup ranch dressing or blue cheese dressing
Vegetables
  • 1 large head cauliflower cut into florets
Meat
  • 2 cups cooked chicken breast shredded
Sauces
  • 1 cup buffalo sauce adjust to taste
Cheeses
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
Garnishes
  • 3 tablespoons green onions chopped
  • salt to taste
  • pepper to taste
  • fresh parsley or chives chopped, for garnish

Equipment

  • Large pot
  • Mixing bowl
  • 9x13 inch Baking Dish

Method
 

Preparation
  1. Boil cauliflower florets in salted water for 5-7 minutes until tender. Drain and cool.
  2. In a bowl, mix ranch dressing, buffalo sauce, and half of the cheddar and mozzarella cheeses.
  3. Add chicken and cauliflower to the mixture, fold gently, and season with salt and pepper.
Baking
  1. Preheat oven to 350°F (175°C). Transfer mixture to a greased 9x13 inch baking dish and top with remaining cheeses.
  2. Bake for 25-30 minutes until cheese is bubbly and golden.
  3. Let cool slightly, garnish with green onions and parsley, then serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 70mgCalcium: 250mgIron: 2mg

Notes

Feel free to swap ranch for blue cheese dressing or add veggies like spinach or bell peppers for extra nutrients.

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