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Chipotle Sauce With Garlic And Sour Cream

Creamy Chipotle Sauce With Garlic And Sour Cream Recipe

This creamy chipotle sauce with garlic and sour cream elevates your dishes with smoky, zesty flavors, perfect for tacos and more.
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 tablespoons
Course: Uncategorized
Cuisine: Mexican
Calories: 100

Ingredients
  

  • 1 cup sour cream
  • ¼ cup mayonnaise
  • 2 whole chipotle peppers in adobo plus 1 tbsp sauce
  • 2 cloves garlic minced or roasted
  • 1 tbsp fresh lime juice
  • ½ tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp salt or to taste
  • 1 tbsp olive oil optional

Equipment

  • Blender
  • Food Processor

Method
 

  1. Combine all ingredients in a blender or food processor.
  2. Blend until smooth, scraping down the sides as needed.
  3. Taste and adjust seasoning as necessary.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 4gProtein: 2gFat: 8g

Notes

This sauce is perfect as a dip or topping for various dishes and can be customized to taste with additional herbs or spices.

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