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Egg Avocado Greek Yogurt Salad That’s Creamy, Fresh, and Perfectly Balanced

Creamy Egg Avocado Greek Yogurt Salad That's Fresh and Balanced

This Egg Avocado Greek Yogurt Salad is creamy, fresh, and perfectly balanced, delivering delicious flavors for a delightful meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 hard-boiled eggs, chopped
  • 2 ripe avocados, cubed
  • 1/3 cup plain Greek yogurt
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • 1/4 small red onion, thinly sliced
  • 2 tbsp fresh dill, chopped
  • Salt to taste
  • Black pepper to taste

Equipment

  • Mixing bowl
  • Whisk
  • Cutting board
  • Knife

Method
 

  1. Chop the hard-boiled eggs and avocados.
  2. Whisk together the Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.
  3. Gently combine all ingredients in a large bowl.
  4. Adjust seasoning to taste and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 14gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 370mgSodium: 300mgPotassium: 500mgFiber: 6gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

This salad can be customized with different herbs or proteins to fit your preferences. Store leftovers in an airtight container in the fridge for up to two days.

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