Go Back
–+ servings
Italian Zucchini Sauce

Creamy Italian Zucchini Sauce Over Pasta: A Flavorful Recipe

This Italian Zucchini Sauce is a creamy delight that elevates any pasta dish, packed with fresh flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz dry pasta
  • 2.5 lb zucchini
  • 0.75 cup extra-virgin olive oil
  • 1 cup diced sweet onion
  • pinch crushed red pepper flakes
  • 1.5 tblsp minced fresh garlic
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
  • 2 tblsp chopped fresh basil
  • 2 tblsp chopped fresh oregano
  • 2 tblsp chopped fresh mint
  • 1 cup heavy cream
  • 0.75 cup finely grated Romano cheese
  • 2 tblsp chopped fresh basil (to finish)
  • 2 tblsp chopped fresh oregano (to finish)
  • 2 tblsp chopped fresh mint (to finish)

Equipment

  • large skillet
  • Pot for boiling pasta

Method
 

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add onion and cook until translucent.
  3. Stir in garlic and red pepper flakes, cooking for another minute.
  4. Add zucchini and sauté until tender.
  5. Season with salt and pepper, then stir in basil, oregano, and mint.
  6. Pour in heavy cream and stir until combined. Add Romano cheese and mix until melted.
  7. Serve sauce over pasta, garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 12gFat: 35g

Notes

Consider swapping zucchini with spinach or bell peppers for a twist. Store leftovers in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!