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Keto Strawberry Cheesecake Bars Creamy Low Carb Sugar Free

Creamy Keto Strawberry Cheesecake Bars Low Carb Sugar Free Recipe

This Keto Strawberry Cheesecake Bars recipe is creamy, delicious, and sugar-free, making it a perfect low-carb dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 4 hours
Total Time 5 hours
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups almond flour
  • 0.25 cups melted butter
  • 3 tablespoons erythritol for crust
Filling Ingredients
  • 16 oz cream cheese softened
  • 1 cup heavy cream
  • 0.5 cups erythritol for filling
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries hulled and sliced
  • more strawberries for topping

Equipment

  • 9x9-inch baking dish
  • Mixing bowl
  • Electric mixer

Method
 

Preparation Instructions
  1. Preheat oven to 350°F (175°C). Line a 9x9-inch baking dish with baking paper.
  2. Combine almond flour, melted butter, and 3 tablespoons erythritol in a bowl. Mix until crumbly and press into the bottom of the baking dish.
  3. Bake crust for 10-12 minutes until lightly golden.
  4. In a bowl, beat cream cheese until smooth. Add heavy cream, erythritol, and vanilla extract. Mix until combined.
  5. Fold in sliced strawberries. Pour filling over the crust and smooth out.
  6. Bake for 30-35 minutes until edges are set but center is slightly jiggly.
  7. Cool for 10 minutes, then refrigerate for at least 4 hours or overnight.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 4gProtein: 3gFat: 18g

Notes

These bars can be customized with different fruits like blueberries or raspberries, and can be made dairy-free with appropriate substitutes.

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