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Creamy Mushroom Chicken And Wild Rice Soup

Creamy Mushroom Chicken And Wild Rice Soup

Creamy Mushroom Chicken And Wild Rice Soup is a cozy dish that blends tender chicken, earthy mushrooms, and wild rice in a rich broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 16 ounces mushrooms sliced
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 3 cups chicken stock
  • 1 pound boneless skinless chicken breasts
  • 2 teaspoons oregano
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 1 cup heavy cream
  • 3 cups wild rice cooked

Equipment

  • Large pot

Method
 

Cooking Steps
  1. In a large pot, melt butter over medium heat. Add mushrooms, onion, and garlic; sauté until softened.
  2. Stir in salt, pepper, and flour; cook for 1 minute.
  3. Gradually whisk in chicken stock; bring to a simmer.
  4. Add chicken, oregano, rosemary, and thyme; cook until chicken is done.
  5. Remove chicken, shred, and return to pot.
  6. Stir in heavy cream and cooked wild rice; heat through.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15g

Notes

This soup is incredibly versatile; feel free to swap in different mushrooms or add leftover turkey. For storing, keep leftovers in an airtight container in the fridge for up to three days.

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