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Creamy Raspberry Cheesecake

Creamy Raspberry Cheesecake

Delight in this Creamy Raspberry Cheesecake, a perfect blend of rich flavors and vibrant colors.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter melted
Filling
  • 2 cups cream cheese softened
  • 1.25 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 0.5 cups sour cream
  • 1 tablespoon lemon juice
Raspberry Sauce
  • 0.25 cups sugar
  • 3 tablespoons milk
  • 0.5 cups water
  • 0.5 cups sugar

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Electric mixer
  • Saucepan

Method
 

Crust Preparation
  1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter. Press into a 9-inch springform pan. Bake for 10 minutes and let cool.
Filling Preparation
  1. Beat cream cheese until smooth. Gradually add sugar, mixing until combined. Add eggs one at a time, mixing on low speed. Avoid overmixing.
  2. Mix in sour cream, vanilla, lemon juice, and raspberries gently.
Baking and Cooling
  1. Pour filling over crust. Bake for 50-60 minutes until edges are set but center jiggles. Cool in oven for 1 hour.
  2. Refrigerate for at least 4 hours. Remove from springform pan, slice, and serve.
Raspberry Sauce Preparation
  1. Combine ¼ cup sugar, milk, water, and remaining sugar in a saucepan. Cook until sugar dissolves.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25g

Notes

Consider experimenting with different berry combinations or adding a layer of chocolate ganache on top for a twist.

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