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Creamy Ricotta Chicken Pasta

Creamy Ricotta Chicken Pasta

This easy Creamy Ricotta Chicken Pasta is a delightful dish that comes together in just 25 minutes, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 300 grams pasta (fettuccine or penne)
  • 500 grams boneless, skinless chicken breasts, cut into bite-sized pieces
  • 250 grams ricotta cheese
  • 2 tablespoons extra virgin olive oil
  • Salt to taste
  • Pepper to taste
  • Italian seasoning or red pepper flakes optional

Equipment

  • Large pot
  • skillet
  • Whisk

Method
 

  1. Boil salted water in a large pot. Add pasta and cook until al dente, about 8-10 minutes. Reserve 120 ml pasta water, then drain.
  2. In a skillet, heat olive oil over medium-high heat. Add chicken, season with salt and pepper, and cook until golden brown.
  3. Add ricotta cheese to the skillet with reserved pasta water. Whisk until smooth and creamy. Add optional seasonings if desired.
  4. Combine cooked pasta with the sauce and chicken. Toss to coat evenly.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 20g

Notes

Feel free to personalize your Creamy Ricotta Chicken Pasta by adding vegetables or swapping proteins. Store leftovers in an airtight container for up to three days.

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