Ingredients
Equipment
Method
Cooking Steps
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add sliced beef sausage and cook until browned.
- Stir in onion, garlic, and bell peppers; sauté until soft.
- Add Cajun seasoning and chicken broth; simmer for a few minutes.
- Pour in heavy cream and mix well; let simmer to thicken.
- Fold in shrimp and cook until they turn pink.
- Season with salt, pepper, and cayenne to taste; serve hot.
Nutrition
Notes
Feel free to adjust the spices and add any vegetables you like. This dish can be made ahead of time, but store shrimp separately until ready to serve.
