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–+ servings

Creamy White Chicken Lasagna Soup

A comforting and creamy soup that combines the flavors of lasagna with tender chicken, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
  • 4 cups chicken broth low sodium
  • 1 cup heavy cream for creaminess
  • 1 cup lasagna noodles broken into pieces
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
Toppings
  • 1 cup mozzarella cheese shredded
  • 1/4 cup parmesan cheese grated
  • 1/4 cup fresh basil chopped, for garnish

Method
 

Prepare the Soup
  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and cook for an additional 1 minute until fragrant.
  3. Stir in the chicken pieces and cook until no longer pink, about 5-7 minutes.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add the broken lasagna noodles, Italian seasoning, salt, and pepper. Cook for 10-12 minutes until the noodles are tender.
  6. Reduce the heat to low and stir in the heavy cream. Allow to heat through for another 2-3 minutes.
Serve the Soup
  1. Ladle the soup into bowls and top with shredded mozzarella, grated parmesan, and chopped basil.
  2. Serve hot and enjoy your creamy white chicken lasagna soup!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 12gFiber: 2gSugar: 3g

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

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