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Crispy Gochujang Rice Salad

Crispy Gochujang Rice Salad

Crispy Gochujang Rice Salad is a vibrant dish with fresh veggies and a kick of flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked brown rice
  • 2 tsp gochujang
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 cup peas
  • ¼ cup mint
  • ¼ cup cilantro
  • 1 tbsp honey
  • 2 tbsp soy sauce
  • ¼ cup tahini
  • ¼ cup lime juice
  • ¼ cup water

Equipment

  • Bowl
  • Large bowl
  • Whisk

Method
 

  1. Prepare the rice and let it cool.
  2. In a bowl, mix gochujang, sesame oil, and soy sauce.
  3. In a large bowl, combine rice, peas, cucumber, green onions, avocado, mint, and cilantro.
  4. Add dressing ingredients and mix well.
  5. Serve immediately or chill before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15g

Notes

Feel free to customize by adding different vegetables or proteins.

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