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Crispy Parmesan Crusted Baked Salmon

Crispy Parmesan Crusted Baked Salmon

Crispy Parmesan Crusted Baked Salmon is a quick and delicious dish that impresses with its flaky texture and rich flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs salmon fillet
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Mix Parmesan cheese, olive oil, garlic powder, dried parsley, salt, and black pepper in a bowl.
  4. Place salmon on the baking sheet and season with salt and black pepper.
  5. Spread the crust mixture over the salmon evenly.
  6. Bake for 12-15 minutes until golden and flaky.
  7. Serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25g

Notes

Feel free to customize seasonings or add nuts for extra crunch.

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