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Crockpot Creamy Broccoli Cheddar Chicken

Crockpot Creamy Broccoli Cheddar Chicken

Crockpot Creamy Broccoli Cheddar Chicken is a simple and delicious comfort food that brings vibrant flavors to your dinner table.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Chicken Breast
  • 4 cups Broccoli Florets
  • 2 cups Cheddar Cheese, shredded
  • 1 can Cream Soup, condensed
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • Salt and Pepper, to taste
  • 1 cup Chicken Broth

Equipment

  • Crockpot

Method
 

  1. Trim excess fat from chicken breasts and place in the crockpot.
  2. Place broccoli florets on top of the chicken.
  3. In a bowl, whisk cream soup, chicken broth, garlic powder, onion powder, salt, and pepper.
  4. Pour the sauce over the chicken and broccoli to coat.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  6. Stir in cheddar cheese 30 minutes before serving.
  7. Use two forks to shred chicken in the crockpot and mix with sauce.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 12gProtein: 37gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 400mgIron: 2mg

Notes

Feel free to substitute cheddar cheese with gouda or pepper jack. Add rice or pasta in the last hour for a heartier meal.

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