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Crockpot Garlic Butter Beef Bites With Potatoes

Crockpot Garlic Butter Beef Bites With Potatoes

This Crockpot Garlic Butter Beef Bites With Potatoes recipe is the perfect blend of tender beef and creamy potatoes, slow-cooked in a rich garlic butter sauce.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds beef stew meat
  • 1.5 pounds baby Yukon gold potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 tablespoon garlic, chopped
  • 5 tablespoons butter, cut into pads

Equipment

  • Crockpot
  • skillet

Method
 

  1. Cut beef into bite-sized pieces. Season with seasoned salt, onion powder, and garlic powder.
  2. In a skillet, melt butter and brown the beef on all sides.
  3. Add chopped garlic and sauté for 1 minute.
  4. Transfer beef to the crockpot. Add potatoes.
  5. Cover with lid and cook on low for 6-8 hours or high for 3-4 hours.
  6. Taste and adjust seasoning before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25g

Notes

Feel free to customize with different potatoes or vegetables and experiment with herbs for added flavor.

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