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Crunchy Cucumber Salad with Beef Bacon

Crunchy Cucumber Salad with Beef Bacon

Crunchy Cucumber Salad with Beef Bacon is a refreshing, hearty dish that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large cucumbers washed and sliced
  • 4 strips beef bacon crispy
  • 1/2 unit red onion thinly sliced
  • 1/4 cup cherry tomatoes halved
  • 1/4 cup crumbled feta cheese
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • Salt to taste
  • Pepper to taste
  • Fresh herbs for garnish

Equipment

  • skillet
  • Cutting board
  • Knife
  • Mixing bowl
  • Whisk

Method
 

  1. Cook beef bacon in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towel.
  2. Wash and slice cucumbers, thinly slice red onion, and halve cherry tomatoes. Combine in a bowl.
  3. Chop cooked bacon and add to the bowl. Crumble feta cheese on top and add fresh herbs.
  4. Whisk olive oil, apple cider vinegar, salt, and pepper in a separate bowl. Pour over salad.
  5. Toss gently to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 10gFat: 15g

Notes

This salad can be customized with different herbs or additional toppings like olives and peppers.

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