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–+ servings
Crunchy Thai Chickpea Salad

Crunchy Thai Chickpea Salad

A vibrant and nutritious Crunchy Thai Chickpea Salad that combines fresh vegetables and a creamy tahini dressing for a delightful meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Thai
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 0.5 cup shredded carrots
  • 0.5 cup red bell pepper, diced
  • 0.25 cup red cabbage, thinly sliced
  • 2 tbsp chopped green onions
  • 2 tbsp tahini
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tsp honey
  • 0.5 tsp red pepper flakes
  • 0.5 tsp sesame oil
  • 1 clove garlic, minced
  • 1 tbsp chopped peanuts (for garnish)
  • 1 tbsp fresh cilantro, chopped (for garnish)
  • 0.5 tsp sesame seeds (for garnish)

Equipment

  • Large bowl
  • Whisk

Method
 

  1. In a large bowl, combine chickpeas, carrots, bell pepper, cabbage, and green onions.
  2. In a separate bowl, whisk tahini, soy sauce, lime juice, honey, red pepper flakes, sesame oil, and garlic.
  3. Pour dressing over salad and toss to combine.
  4. Garnish with peanuts, cilantro, and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 35gProtein: 15gFat: 10g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Refresh with lime juice or sesame oil if needed.

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