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Cucumber Avocado Broccoli Salad

Cucumber Avocado Broccoli Salad

A refreshing Cucumber Avocado Broccoli Salad recipe that's perfect for summer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh cucumbers, chopped
  • 1 cup ripe avocados, mashed
  • 1 cup broccoli florets, chopped
  • 1/2 cup full-fat sour cream
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp fresh dill or parsley, chopped
  • Salt to taste
  • Pepper to taste

Equipment

  • Large bowl
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. In a large bowl, combine cucumbers, avocados, and broccoli.
  2. In a separate bowl, mix sour cream, lemon juice, dill or parsley, salt, and pepper.
  3. Pour the dressing over the salad and mix gently.
  4. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10g

Notes

For added crunch, consider adding nuts or cherry tomatoes. Store leftovers in an airtight container for up to two days.

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