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–+ servings

Cucumber Blueberry Salad

A refreshing and vibrant salad combining crisp cucumbers and sweet blueberries, perfect for summer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups cucumber diced
  • 1 cup blueberries fresh
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1 pinch salt
  • 1 pinch black pepper
Garnish
  • 1 tablespoon fresh mint chopped

Method
 

Prepare the Salad
  1. In a mixing bowl, combine the diced cucumbers and fresh blueberries.
  2. In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper.
  3. Pour the dressing over the cucumber and blueberry mixture and toss gently to combine.
  4. Garnish with chopped fresh mint before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 1gFiber: 3gSugar: 5g

Notes

This salad is best served immediately but can be refrigerated for up to 2 hours before serving.

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