Go Back
–+ servings

Decadent Fig and Cream Cheese Bars

These rich and creamy bars combine the sweetness of figs with a smooth cream cheese filling, all on a buttery crust, perfect for dessert lovers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
Filling
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup dried figs chopped
  • 1/4 cup milk

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, softened butter, sugar, and salt. Mix until crumbly.
  2. Press the mixture into the bottom of a greased 9x9 inch baking pan. Bake for 15 minutes until lightly golden.
Make the Filling
  1. In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
  2. Stir in the chopped figs and milk until evenly distributed.
Assemble and Bake
  1. Pour the cream cheese filling over the baked crust, spreading it evenly.
  2. Return to the oven and bake for an additional 15 minutes until the filling is set.
  3. Allow to cool completely before cutting into bars.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gFiber: 1gSugar: 20g

Notes

For an extra touch, drizzle with honey before serving.

Tried this recipe?

Let us know how it was!