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–+ servings
Avocado And Egg Stuffed Portobello Mushrooms

Delicious Avocado And Egg Stuffed Portobello Mushrooms Recipe

Avocado And Egg Stuffed Portobello Mushrooms are a delicious and nutritious dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 mushrooms
Course: Dinner
Cuisine: Vegetarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large portobello mushrooms
  • 2 ripe avocados
  • 4 large eggs
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup shredded cheese optional
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Fresh herbs for garnish

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Remove stems and scrape out gills from portobello mushrooms. Rinse, pat dry, and brush with olive oil. Season with salt and pepper.
  3. Mash avocados in a bowl. Stir in cherry tomatoes, salt, and pepper. Fold in cheese if using.
  4. Fill each mushroom cap with avocado mixture, creating a well for the egg.
  5. Crack an egg into each mushroom well.
  6. Bake for 20-25 minutes until eggs are set.
  7. Garnish with fresh herbs and serve warm.

Nutrition

Serving: 1mushroomCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20g

Notes

Feel free to customize by adding ingredients like spinach or bacon bits for extra flavor.

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