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Avocado Feta Dip

Delicious Avocado Feta Dip Recipe Ready in Just 10 Minutes

Enjoy this Avocado Feta Dip, a creamy and flavorful appetizer perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium ripe avocados
  • 4 ounces feta cheese crumbled
  • 3 medium Roma tomatoes diced
  • 1/3 cup red onion diced
  • 2 cloves garlic minced
  • 1/2 cup parsley or cilantro chopped
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon apple cider vinegar or white vinegar
  • 1/2 teaspoon fine sea salt

Equipment

  • Mixing bowl
  • Fork

Method
 

  1. Mash avocados in a bowl until smooth.
  2. Mix in crumbled feta, tomatoes, red onion, garlic, and herbs.
  3. Add olive oil, vinegar, and salt; stir well.
  4. Serve immediately or refrigerate until ready.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 10g

Notes

This dip is perfect for serving with pita chips or fresh vegetable sticks. Feel free to get creative with your ingredients and toppings!

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