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Delicious Baked Beef Ham and Cheese Croissants Recipe

Delicious Baked Beef Ham and Cheese Croissants

This Delicious Baked Beef Ham and Cheese Croissants Recipe is a perfect blend of flavors, creating mouthwatering snacks that are sure to impress.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 croissants
Course: Snacks
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough and Fillings
  • 1 package Croissant Dough store-bought or homemade
  • 12 slices Thinly sliced beef ham
  • 12 slices Swiss or cheddar cheese or provolone or gouda
  • to taste Dijon or whole grain mustard optional
  • 1 Egg wash mixture of beaten egg and water or non-dairy alternative

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • rolling pin

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the dough on a lightly floured surface if using store-bought dough. For homemade, roll to about 1/8 inch thickness.
  3. Cut the dough into triangles with a base of about 4 inches wide.
  4. On each triangle, place a slice of beef ham and a slice of cheese. If using mustard, spread a thin layer on top of the ham.
  5. Start from the wide end of the triangle and roll towards the point, tucking the edges as you roll to keep the filling secure.
  6. Place the rolled croissants on a baking sheet lined with parchment paper and brush the tops with egg wash.
  7. Bake for 15-20 minutes until puffed and golden brown.
  8. Cool for a few minutes before serving warm.

Nutrition

Serving: 1croissantCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15g

Notes

These croissants are versatile; feel free to substitute the beef ham with turkey or a plant-based option. Adding fresh herbs can enhance the flavor even more.

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